Fruit and Nut Raita e1545633001940
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Layered Fruit and Nut Raita | Fruit and Nut Raita

Layered fruit and nut raita | Fruit and nut raita is a delectable combination of mixed dry fruits, nuts, some fresh fruits, and thick curd. A simple and healthy recipe can be made within minutes.
Prep Time20 mins
Total Time20 mins
Course Dessert
Cuisine Indian
Keyword Fruit and nut raita, Layered fruit and nut raita
Servings4
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 400 g fresh curd
  • 2 tbsp honey

For Spices

  • 1/2 tsp dry crushed mint leaves
  • 1/2 tsp freshly roasted cumin powder
  • 1/2 tsp chili powder
  • 1/2 tsp black salt

For Fruits

  • 1 medium size apple chopped
  • 1/2 cup pomegranate seeds

For Dry Fruits and Nuts

  • 20 raisins
  • 4-5 dates
  • 7-8 cashew nuts
  • 6-7 walnuts
  • 6-7 almonds

INSTRUCTIONS

Preparation for raita

  • Put the curd in a strainer and leave it for 15 minutes. Once the water separates from the curd, transfer the thick curd to a mixing bowl.
  • Add honey to the curd and beat well.
  • Chop all the dates and nuts and set aside except those for garnishing.

For assembling

  • In a glass serving bowl put a layer of fruits followed by a layer of dry fruits with nuts and a layer of thick beaten curd.
  • Sprinkle some black salt followed by roasted cumin powder, red chili powder and crushed dry mint leaves.
  • Again add another layer of fruits followed by a layer of dry fruits and nuts.
  • Add a layer of beaten curd topped with some pomegranate seeds, raisins, and whole nuts. 
  • Finally sprinkle some black salt followed by roasted cumin powder, red chili powder, and crushed dry mint leaves.
  • Serve chilled or as it is.