No oven biscuit cake recipe | Biscuit cake Recipe – This is a no oven egg free basic biscuit cake recipe made with leftover biscuits. Which is spongy and tastes yummy. This cake is really easy to make and prepared with simple, commonly available ingredients.
In this no oven biscuit cake recipe, you can use any kind of biscuits, like arrowroot biscuits, glucose biscuits, chocolate biscuits, digestive biscuits, rusk, or any broken biscuits you have. This cake is a mix of chocolate biscuits, digestive biscuits, and glucose biscuits. Often at our homes, we have leftover biscuits or broken biscuits. Hence by using those you can easily make this delicious cake.
The best thing about this cake is it does not taste like biscuits. Therefore it can also be cherished by people, who are not very fond of these.
For enhancing the flavor, you can always make slight variations to this recipe. Like adding orange zest, or dried fruits and nuts or choco chips. Adding cocoa powder is technically optional. But I love it. Also, I have not added any extra sugar in this. Go ahead and mix some powdered sugar if you want.
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I want to keep this recipe simple. So that everyone can make this. To make this, here I have used a total of 35 biscuits. Which is around 150 grams. It cake can be baked or steamed. I have used a kadai and some salt here for baking.
You can serve this cake as an after meal dessert or a snack or in kids lunch box. So try out this no oven biscuit cake recipe. After that everyone will praise you for your culinary skills.
No Oven Biscuit Cake Recipe | Biscuit Cake Recipe
INGREDIENTS ( 1 CUP = 250 ML )
- 35 biscuits (150 grams)
- 1/2 cup milk or little more boiled and at room temperature
- 2 tbsp melted ghee or oil
- 1 tsp vanila essence
- 1 tbsp cocoa powder (optional)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 6-7 sliced or chopped almonds or any nuts of your choice
Making the batter
- Break the biscuits into small pieces. Then grind them until smooth powder.
- Sift the biscuits powder, cocoa powder, baking powder and baking soda in a bowl.
- Add oil, half milk, and vanilla essence. Mix well.
- Then add the remaining half of the milk and mix well in one direction. Add a little more milk if needed. The consistency of the batter should not be too thick or thin.
Making biscuit cake recipe
- Grease a cake tin with oil. Line the bottom with a parchment paper followed by greasing a few drops of oil over it.
- Spread a good amount of salt in a kadai or a large vessel or pressure cooker and cover it. Then heat it over medium to high flame for 10 minutes. If using the cooker, separate the whistle and the rubber ring before using it.
- Pour the cake mix topped with sliced almonds. Then tab slightly for 3-4 times to prevent forming any air bubbles.
- Once done put a stand or small container over the salt and place the cake tin on it.
- Cover and bake for 25-30 minutes over low to medium flame.
- If using an oven, bake it in the preheated oven at 180° C for 25 minutes.
- If steaming, then steam it in a low flame for 25 minutes.
- Insert a toothpick in the center of the cake. If it comes out clean it is done. If not it will still need to be cooked and cook for few minutes more.
- Remove from flame and allow it to cool down.
- Once done transfer it to a serving plate. The biscuit cake is ready to serve. Slice and serve immediately.
- Sifting will make the cake lighter but if your biscuits have cream inside then skip sifting.
- No extra sugar has been added here. But if you like you can add some powdered sugar depending on your taste buds.
- Add milk gradually not in one go.
- Always mix the batter in one direction.
- Do not mix the batter too much or else it will not be spongy.
This recipe goes to the FB group Healthy WELLthy cuisines where I and some of my co-bloggers fortnightly decide a theme. And this time the theme is a recipe made with biscuits. So this recipe is my contribution for the theme.
Some contributions from my co-bloggers for the theme
- Pizza Crackers by Swati Malik
- Oreo Energy Bites by Sasmita Sahoo Samanta
- Chocolate Nutella Tart by Vanitha Bhat
- Biscuits Bhelpuri by Shalu Jain
- Carrot Paneer Mousse by Veena Krishna Kumar
- Chocolate Biscuit Cake by Poonam Bachhav
- No Bake Swiss Roll by Jayashree Trao
- Cheeselings Bhel by Priya Iyer
- Easy Fruit Trifle by Mayuri Patel
- Marie Biscuit Cake by Rosy Nayak