Arabian Pulpy Grape Juice Recipe | Pulpy Grape Juice

Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor

Arabian pulpy grape juice recipe: A wonderful, refreshing juice made from black grapes. Which is far more delicious than the plain counterpart. Learn how to make pulpy grape juice step by step.

The first time I had this juice was here in the New Market area, Calcutta. I loved it so much. Whenever I go to that market, it must be there on my to-do list. πŸ™‚ Recently I started craving for this on a Sunday. Just happened to have some black grapes at home and within an hour, I had a yummy juice. Try this juice at home. You will surely love this.

Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor
Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor

How To Make Arabian Pulpy Grape Juice Recipe

To make this Arabian pulpy grape juice recipe you only need 3 ingredients black grapes, sugar, and water and no blending required to prepare this. The recipe followed blanching the grapes first to remove the skin. And then boiling the skin with the reserve grapes water. Finally, store both of them in the refrigerator until chilled and serve.

Here I have used black seedless grapes and they are very sweet. You can even use red ones. However, the sugar quantity depends on the sweetness of the grapes. So use sugar accordingly. If your grapes are overly sweet reduce the sugar quantity or you can even skip it.

This Arabian pulpy grape juice tastes so good you don’t need any additional flavor to this. But if wish you can add a few drops of lime juice and a pinch of black salt while serving.

The best part is it can be stored for 6-7 days in a refrigerator. You can easily store this in airtight jars and enjoy this for the next few days.

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Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor
Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor

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Let me know your thoughts about this Arabian pulpy grape juice recipe in the comment section. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter.

Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor
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5 from 4 votes

Arabian Pulpy Grape Juice Recipe | Pulpy Grape Juice

Arabian pulpy Grape Juice recipe: A refreshing juice made from black grapes. Which is far more delicious than the plain counterpart.

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course Drinks
Cuisine World
Keyword Arabian pulpy grape juice recipe, Grape juice, Pulpy grape juice
Servings1 litre
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 250 grams black or red grapes
  • sugar as required
  • 1 litre water to boil
  • 1 cup chilled water

INSTRUCTIONS

  • Rinse the black grapes well in running water and set aside.
  • Boil 1 litre water and sugar together in a pot. Once water starts boiling add grapes. Let the grapes boil until the skin breaks and they start floating on top.

  • Remove from flame. Strain the grapes and keep the water aside for later use.

  • Take 1 cup of chilled water in a bowl. Add the blanched grapes in it.

  • Now remove the outer skin by carefully pressing in between fingers. Discard seeds if any and reserve the skin.

  • Refrigerate the pulps along with the water.

  • Now boil the grape water and the skin together for 10-15 minutes over medium flame.

  • Then strain the juice with a strainer and let it cools down and store in the refrigerator until chill.

  • Before serving combine the two and serve.

PIN THIS!

Arabian Pulpy Grape Juice | Pulpy Grape Juice -Spoons Of Flavor

The recipe is a part of A to Z challenge. Wherein we choose to make a recipe with the key ingredients Alphabetically. This month it was time for Alphabet ‘G’ and I chose my key ingredient ‘Grapes‘ to make this pulpy grape juice.

17 Replies to “Arabian Pulpy Grape Juice Recipe | Pulpy Grape Juice

  1. I love pulpy grape juice. Have had it a few times here in Bangalore, and adored it. Never knew it was so simple to make!

    Beautiful pics. The deep purple colour of your grape juice is brilliant!

  2. I like that you didn’t really blend the blanched grapes to a pulp.. I can imagine it adding a nice texture and bite to the cold juice which looks perfect for the summers! Thanks for sharing πŸ™‚

  3. Loved the recipe, It is pretty time consuming considering the boiling process and removal of skin but when you look at the gorgeous drink, you are tempted to try it at home. Need tall glasses of these please!

  4. Have never tried this pulpy grapes juice in India but it does look so good. And its not difficult to make. Will have to wait till the black grapes season returns to try this recipe.

  5. Love the gorgeous color of this fresh, pulpy juice! An absolute purple beauty <3 πŸ˜‹ My husband makes wine with black grapes. Next time, I will save some to make these πŸ™‚

  6. This looks so refreshing.. the color is so appealing to eyes.. a treat for hot sunny afternoons. Nice way of blenching he grapes and making juice. It must have increased the shelf life of the juice also na..

  7. May I have a tall glass of this wonderful drink to combat the Mumbai heat and humidity? I absolutely fell in love with its rich purple colour. And the recipe is so simple as well.

  8. Loved the recipe, it’s time consuming but worth it. Beautiful deep purple colour drink which is perfect for summer:) this drink is a sure shot hit at our place.. great share !!

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