Aloo Capsicum Recipe | Dry Aloo Capsicum

Aloo Capsicum Recipe

Aloo capsicum recipe is easy-to-make, light yet tastes delicious. It is prepared with capsicum, potato, tomato and a blend of a few common Indian spices. A perfect regular side dish which can be made within 30 minutes.

To make this aloo capsicum recipe, besides capsicum, potato, and tomato you need a few basic Indian spices. It is a dry sabzi. As no extra water has been used here. To get the best taste It is important to make sure the capsicum should not be cooked too much.

I make this dry aloo capsicum sabzi very often. Just wonder why it took me so long to post this. I used to saute the onions and potatoes simultaneously in this. However, the potatoes can be fried separately. But this step makes the cooking process easier and adds a beautiful taste to the potatoes. Adjust the spices as per your tastebuds.

Serve this recipe as a side dish to roti or paratha or with steamed rice and dal.

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Let me know how you like this aloo capsicum recipe in the comment section. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter.

Aloo Capsicum Recipe | Dry Aloo Capsicum

Aloo capsicum recipe is easy-to-make, light yet tastes delicious. It is prepared with capsicum, potato, tomato and a blend of a few common Indian spices. A perfect regular side dish which can be made within 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course Lunch, Sides
Cuisine Indian
Keyword Aloo capsicum recipe, Dry aloo capsicum, Shimla mirch ki sukhi sabzi
Servings4 servings
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 2 potatoes peeled, washed and cut into cubes
  • 2 capsicum washed and cut into cubes
  • 1 finely chopped onion large size
  • 1 tbsp ginger-garlic paste
  • 1 chopped tomato large size
  • 1 slit green chili
  • 1 bay leaf
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methi
  • 1 tsp garam masala powder
  • salt to taste
  • 3 tbsp oil
  • 3-4 tbsp finely chopped coriander leaves fresh

INSTRUCTIONS

  • Heat oil in a pan. Add cumin seeds.
  • Once cumin seeds start to splutter add bay leaf and finely chopped onion and potato cubes.
  • Saute for 2 minutes continuously over medium flame. Then cover and cook for 2 minutes more or until onion turns golden. Saute in between.
  • Once done add turmeric powder, red chili powder, and ginger-garlic paste. Again saute for 2 minutes. 
  • Add chopped tomato, green chili, salt, cumin powder, coriander powder, garam masala powder, and kasuri methi. Saute for 1-2 minutes.
  • Add capsicum. Stir to mix. Cover and cook until the potatoes cooked. The capsicum should not be cooked too much. 
  • Add finely chopped coriander leaves Mix well. 
  • Remove from stove. Aloo capsicum recipe is ready to serve. Serve hot.

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Dry Aloo Capsicum Recipe

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