Tuesday, 27 November 2018

Yum

Veg Cheese Sandwich

Veg cheese sandwich

Veg cheese sandwich - This is a Mumbai version, the iconic street style sandwich, layered with green chutney, lot of veggies, and cheese. A good choice for breakfast, snack or even lunch box. This is also a good way to sneak veggies into your kid's diet. The green chutney used here is the regular one made with mint, coriander, and lime juice. Also for veggies, I have used cucumber, tomato, onion, and boiled potato. Capsicum and boiled beetroot can also be used. Adjust the spices as per your tastebud. As mine is not very spicy. You can grill this or toast whatever you prefer. It goes best with green chutney or tomato ketchup and a hot cup of tea. 

INGREDIENTS:


For the green chutney

  • A Handful coriander leaves
  • A Handful of mint leaves
  • 1 teaspoon lime juice
  • 1 garlic
  • 1/2 inch ginger
  • 1 deseeded green chili 
  • 1/4 teaspoon black salt
  • 1/4 teaspoon salt

For the sandwiches

  • 2 white bread slices
  • 2 tablespoons of butter 
  • 1 slice of cheese 
  • 2 tablespoons green chutney
  • 5-6  thin boiled potato slices
  • 5-6 thin tomato slices
  • 5-6 thin onion slices
  • 5-6 thin cucumber slices
  • 1/4 teaspoon black salt
  • 1/4 teaspoon freshly crushed black pepper
  • 1/4 teaspoon freshly roasted cumin powder


INSTRUCTIONS:


Veg cheese sandwich


To prepare the Green Chutney

  • Blend all of the ingredients written under green chutney together in a blender until smooth and set aside. Try adding water as less as possible. 

To assemble the sandwich

  • Take the white bread slices and spread a layer of butter, followed by a layer of green chutney on one side of both the pieces of bread. 
  • On one bread, put a layer of potato slices, followed by tomato slices. Now sprinkle some black salt, roasted cumin powder, and black pepper powder.
  • Place the cheese slice followed by a layer of onion slices and a layer of cucumber slices. 
  • Again sprinkle a pinch of black salt, roasted cumin, and black pepper powder.
  • Now place the other bread slice. Just put the chutney side down.
  • Spread butter on the outer layer of each bread and grill or toast until perfection.

Veg cheese sandwich


This recipe is contributed to the 57th theme of the group Healthy Wellthy Cuisines.  Where the theme is 'Sandwich Fest At HW'. Here are some similar recipes for the theme from my co-bloggers.

9 comments:

  1. A classic sandwich that I absolutely love! Vegetable Cheese Sandwich often finds pride of place on our dinner table, especially in these chilly days of winter. :)

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  2. Vegetable Cheese sandwich is one of the most loved sandwich at home.. Looks so cheesy , tempting. Beautiful capture

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  3. Wow!!! This looks sooo delicious.
    And that melting chesse is making it all the more drooling!!

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  4. Wow Geetanjali dear!! These clicks are to die for; my mouth is watering over those oozy, cheesy drippings! Chutney and cheese; my favorite combination in anything! Awesome share dear!

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  5. This is by far the best sandwich I trust in the lunch box. Love this comforting combo and all that droolsworthy cheese

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  6. This is such a tasty one and I often end up making this. Lovely share for the theme.

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  7. Oh my goodness !!! m just literally drooling over these melting cheese   What a lovely grilled sandwiches with cheese all over 😋😋

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  8. My standard dialogue of Mumbai morning- भैया, एक veg cheese sandwich देना extra cheese के साथ।

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  9. Chutney and cheese is my favorite combination in a sandwich. The cheese oozing out makes it so tempting. A great way to get kids also to enjoy vegetables as a cheese sandwich.

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