Paneer Bhurji Recipe

Paneer bhurji recipe

Paneer bhurji is prepared with crumbled paneer/cottage cheese, tomato, onion and a melange of some other spices. A simple yet delicious recipe. Can be served as a side dish paired with bread, roti, naan or paratha. You can even pack it for your kid’s lunch box. Paneer is the powerhouse of protein. So it can be a healthy and wholesome breakfast for weight watchers. Apart from these, It can also be used as a stuffing to make other dishes. The paneer I have used here is freshly homemade and made with low-fat milk. You can use whatever available with you. So let’s prepare it.


INGREDIENTS:

  • 200 grams paneer/cottage cheese crumbled
  • 2 tablespoons cooking oil
  • 2 medium onions, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1-2 green chilies, chopped
  • 2 medium tomatoes, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon kasuri methi
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 1 tablespoon fresh coriander leaves, finely chopped

INSTRUCTIONS:

Paneer bhurji recipe
  • Heat oil in a pan. Once the oil becomes hot enough add finely chopped onion. Saute for 1-2 minutes over medium flame or until onion softens.
  • Add ginger-garlic paste. Saute for 1 -2 minutes or until the raw smell goes. 
  • Add turmeric and red chili powder. Stir well. 
  • Add chopped tomatoes, followed by salt. Cook for 1-2 minutes or until the tomatoes become mushy.
  • Add chopped green chili, coriander powder, garam masala powder, and kasuri methi. Saute for a minute.
  • Add crumbled paneer. Stir well. Let it cooks for 1-2 minutes.
  • Add finely chopped coriander leaves and mix well.
  • Remove from flame and serve hot.

Paneer bhurji recipe

“Spoons Of Flavor”

34 Replies to “Paneer Bhurji Recipe

  1. One of my absolute favorite paneer recipes… always comes to my rescue when I am in a hurry. And Your Bhurjee looks so droolsome… all I want is some ajwain parantha to go with it.

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