Thursday, 9 August 2018

Yum

Seviyan Kheer / Vermicelli Kheer / Semiya Payasam Recipe

Seviyan kheer

Seviyan Kheer/vermicelli kheer/semiya payasam is the easiest version of kheer often cooked in Indian homes. Wherein seviyan/vermicelli is boiled with milk by adding some sugar and flavored with cardamom. A delectable dessert recipe can be prepared within minutes with minimal ingredients. You just need some vermicelli and the rest of the ingredients are easily available in any kitchen. Here I have used the thick variety of vermicelli. You can use whatever is available with you.



INGREDIENTS:


  • 1-liter milk
  • 1 cup Seviyan/Vermicelli
  • 8 tablespoons sugar 
  • 1 tablespoon ghee/clarified butter
  • 2 tablespoon sliced cashews and almonds
  • 9-10 raisins 
  • 1 teaspoon cardamom powder
  • 1 teaspoon rose water (optional)
  • Few almonds, cashews, and raisins for garnishing (optional)

INSTRUCTIONS:


Seviyan kheer recipe


  • Heat milk in a pan. Let the milk boil.
  • In the meanwhile heat another pan. When the pan is hot enough add ghee. Immediately add cashews, almonds, and raisins. Saute over low to medium flame until color changes. Then transfer them to another plate.
  • Add vermicelli to the same pan. Saute continuously until it turns lightly golden brown. If you are using readymade roasted vermicelli. Then you just saute it for 2 minutes over low to medium flame. 
  • Add the roasted vermicelli to the milk. Add sugar, roasted nuts and raisins, cardamom powder and rose water. Simmer the flame and cook the vermicelli until the milk reduced and the vermicelli cooked. Stir often and meanwhile scrape the sides of the pan. 
  • When it comes to your desired consistency, turn off the flame. 
  • Garnish with some roasted nuts and raisins. Serve hot or chilled.

Vermicelli kheer recipe



If you like this Seviyan Kheer recipe or have tried it, share your experience with me here in a comment or you can share your recipe snap with me on Facebook Connect with me on FacebookTwitterInstagram. I would love to hear from you :)


Till then take care and happy cooking!

39 comments:

  1. My husband's favorite dessert. It's been a while I haven't made it. Your droolicious pic has reminded me t make it today

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  2. All time favourite kheer. Looks delicious.

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  3. Never said no to this delightful kheer, my all time favourite. And its a must on festive thali.

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  4. One of my all time favorite dessert recipes and this looks absolutely delicious!

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    1. Glad you liked! Thank you so much for connecting☺

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  5. One of my favorite dessert. Looks so tempting and delicious. :)

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  6. I was just gonna look for vermicelli kheer recipe because i have so much and had to make something with it. I am gonna try this.

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    1. I am glad you liked! Please do try☺ Thank you!

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  7. This bowl of sevya kheer is an absolute treat Geetanjali! So handy to have this recipe!

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  8. This is one of the sweets that we often make at home. Yours looks so delicious.

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  9. I love sweets and seviyan kheer happens to be on top of the list. Delicious.

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  10. All time favourite...can never say no to it...Looking delicious!!

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  11. Kheer is one of my all time favourite dessert and most preferred sweet to prepare on festivals. Looks delicious....

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  12. This looks yum.. perfectly cooked and the consistency is just perfect

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  13. Vermicelli kheer looks absolutely delish ! I make this usually to open my Monday fast. Yummm share !

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  14. semiya kheer taste awesome. a perfect recipe for festive occasions. Lovely cliks.

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  15. What a delightful treat for any occasion, have you used thick seviyan?

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    1. Yes, I have used the thick variety! Thank you!!

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  16. This is our family's favorite kheer...my daughter will be asking for more and more when ever I make..The kheer looks absolutely delicious

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  17. One of the most loved dessert at home. Simply amazing royal treat. Drooolicious pics

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  18. Seviyan kheer is one of my favorite sweet dish , it is so easy to make yet taste so divine.

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  19. Semiya kheer is my absolute go to for any quick sweet idea. I love the little bowl you have here in the pictures and the abundance of nuts to top off

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  20. Vermicelli payasam is loved at my place. This payasam looks so delish. Fantastic share .

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