Monday, 6 August 2018


Coconut Ladoo | Coconut Ladoo with Milk | Nariyal Ladoo Recipe

Coconut ladoo recipe

Coconut Ladoo/Coconut Ladoo with milk/Nariyal Ladoo Recipe is a very famous Indian sweet generally prepared for festive occasions as prasad/offering. It can be served as a dessert too. These delightful, melt-in mouth ladoos have always been my favorite since childhood. Though there are many variations of this recipe. But every version is enjoyed and lavished by people of all age groups. Here I have used fresh coconut to make these. Wherein I have broken the coconut, peeled the hard layer and then ground finely. This process is slightly longer but the taste is worth a try. However, you can skip this step and use desiccated coconut too.

You may also like these


  • 1 cup freshly grated coconut
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1/8 teaspoon cardamom powder


Coconut Ladoo recipe


  • Breaks open the coconut with a hammer. Remove the hard outer shell and take out the coconut from its outer shell. Now peel off the brown layer of the coconut with a peeler. Then cut it into small pieces and blend it finely in a blender. 


  • Heat a non-stick pan. Add milk and coconut together and mix well. Cook it over medium heat for a minute. 
  • Now add sugar and stir continuously on low to medium flame till the lequid evaporates and the mixture turns crumbly.
  • Then turn off the flame and let the mixture lightly cool down.


  • Add cardamom powder and mix well.
  • With the help of your hand prepare small balls to form the ladoos.
  • Finally, the coconut ladoos are ready to serve. You can store these in an airtight container and keep it in the refrigerator for 6-7 days.

Coconut ladoo with milk

If you like this recipe or have tried it, share your experience with me here in a comment or you can share your recipe snap with me on Facebook Connect with me on FacebookTwitterInstagram. I would love to hear from you :)

Till then take care and happy cooking!

No comments:

Post a Comment