Aloo paneer tikki is a twisted version of the regular aloo tikki. An easy-to-make snack ideal for any gettogether, functions or parties. However, can be eaten on festive occasions too. As it is a no onion garlic recipe. Pair this with some green chutney or any of your favorite dips and it is sure to be relished by both adults and kids alike.
To make this aloo paneer tikki, the potatoes must be preboiled and left in the refrigerator for at least 4-6 hours. Here to attain the crispy texture I have added rice flour instead of cornflour or bread crumbs. Adding rice flour to this lends the perfect crispy texture to it. The best part of this recipe is you can make these well in advance and just fry before serving. You can also serve these as an evening snack with a cup of piping hot tea.
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INGREDIENTS:
- 1 cup grated boiled potato
- 1 cup grated paneer/cottage cheese
- 1 chopped green chili
- 1 tablespoon finely chopped coriander leaves
- 1 tablespoon finely chopped mint leaves
- 1/2 teaspoon chili flakes
- 1/2 teaspoon freshly roasted cumin powder
- 1 teaspoon lime juice
- 1/2 teaspoon black salt
- 1/2 teaspoon salt
- 3 tablespoons rice flour
- 6-7 tablespoons oil for frying
INSTRUCTIONS:
- In a bowl mix everything together except oil. Mix well. Make a dough with your hand.
- Divide the dough into equal portions and shape each portion into tikkis. Keep them aside.
- Heat oil in a nonstick pan. Place tikkis one by one in the hot oil. Shallow fry them over medium heat until both the sides turn golden brown in color.
- Once done, transfer them to a kitchen towel to absorb excess oil.
- Aloo paneer tikkis are ready to serve. Serve hot.
Aloo paneer tikki looks so crisp and yummy, awsome snack for any party or get together craving for one now reading your recipe, lovely share.
I loved the addition of paneer in regular aloo tikki. And instead of bread crumbs using rice flour is a good option too.
Simple and irresistible tikkis. My all time favourite.
Aloo and paneer combo sounds scrumptious!!! Looks so crispy and yummy.
Super scrumptious and delicious Tikkis. Lovely share Geetanjali!!
Simple and delicious Aloo Tikki.Thanks for sharing the recipe.
such a mouthwatering cutlet you shared Gitanjali. Love the crunchy look and color. Can finish this platter with tea. I am planning to make these for navratri.
Next time when I prepare aloo tikki, I'll remember to add paneer too. Such a delicious snacks to gorge on.
Addition of planner in aloo tikki makes it all the more filling, nutritious and tasty! Nice share.
Oooo paneer in the tikki is a sure shot winner, thanks for that idea. I will surely add some.
Simple and delicious Aloo Tikki. Love the addition of paneer here .. Awesome wanna gulp right from screen 😉
We love anything with potatoes, yours is so nicely made. Do send some.
Tikki looks perfectly done! Paneer and potatoes sounds like a delectable combination! Love the crispy texture of the tikki! Yumm!