Monday, 30 July 2018

Chicken Lollipop Recipe

Chicken lollipop recipe


Chicken Lollipop recipe - is an immensely popular Indo Chinese appetizer recipe of fried chicken wings coated with some spices and sauces. In which the meat is cut loose and pulled down to the end of the thick bone to create a handle and to make a lollipop appearance. These crunchy, slightly hot lollipops are so delicious... Just serve them with some schezwan sauce and they really are the crowd pleasers. 


INGREDIENTS:

  • 8 pieces of chicken lollipops
  • Oil for frying

For marination

  • 1 tablespoon grated ginger-garlic
  • 1 egg (optional)
  • 1/2 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon Kashmiri red chili powder
  • 1 teaspoon freshly crushed black pepper
  • Salt to taste

For batter

  • 2 tablespoons refined flour
  • 1 tablespoon cornflour
  • 1/4 teaspoon baking powder
  • 1 teaspoon Kashmiri red chili powder
  • A pinch of salt
  • 3-4 tablespoons water

For seasoning

  • 1 tablespoon oil
  • 1 teaspoon grated ginger-garlic
  • 1 teaspoon schezwan sauce
  • 1 teaspoon tomato sauce
  • 1 teaspoon soy sauce

For garnishing

  • Finely chopped coriander leaves or chopped spring onions

INSTRUCTIONS:


Chicken lollipop
  • Marinate the chicken with grated ginger-garlic,egg, soy sauce, vinegar, kashmiri red chili powder, crushed black pepper, and salt. Mix well. Then let it rest for 1 hour.
  • In the meantime make a batter by mixing together refined flour, corn flour, kashmiri red chili powder, and salt. Add water. Mix really well to make it free of any lumps. Then leave it aside. The batter should not be very thick or thin. 
  • Heat oil in a pan for deep frying. Once the oil is hot enough, coat nicely one by one chicken pieces in the batter and drop in the hot oil. Then reduce the flame to medium. Deep fry until they become crisp and golden brown. Remove them on an absorbent paper to drain excess oil.
  • Heat oil in another pan. Once the oil becomes slightly hot, add grated ginger-garlic. Saute for some seconds or until the raw smell goes.
  • Add schezwan sauce, soy sauce and tomato sauce followed by fried chicken pieces. Toss them well until they are nicely coated with the seasoning.
  • Garnish with chopped coriander leaves or spring onion greens. Serve hot with some schezwan sauce.

You may also like these chicken appetizers




If you like this recipe or have tried it, share your experience with me here in a comment or you can share your recipe snap with me on Facebook Connect with me on FacebookTwitterInstagram. I would love to hear from you :)


Till then take care and happy cooking!

13 comments:

  1. Amazing recipe. Thank you for the idea for tomorrow's lunch! :)

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    1. I am glad you liked! Thanks for connecting!

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  2. These sound absolutely delicious! I'll definitely be sharing this recipe with my hubby! :) xx

    http://www.veebeecouture.co.za

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  3. Wow my husband would love these! Might be a tad spicy for me, but the boys in my household would love them! Do you think they would still be as tasty if I toned down on the spice? Thank you.

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    1. Hi Christine! I am so glad you liked! Yes they would still be as tasty if you tonned down on the spice☺

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  4. The title just drew me in. These sound really good--my boys would love them!

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    1. Thanks for connecting! Please do try. I am sure your boys are going to love this☺

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  5. Such a delicious recipe for chicken lover!!! Keep making people more hungry while looking out your posts!!!!!!!

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    1. I am glad you liked :) Thank you so much for connecting!!

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  6. This recipe sounds delicious and love that it is a little lollipop, it would make the perfect party appetizer!!! Thank you for the the great directions I must give this a try :)

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    1. Glad you liked! Please do try and give a feedback☺ Thank you so much for connecting!

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  7. This is a recipe that reminds me of so many parties we had in India when I was growing up.

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  8. Oh..nice to hear that :) Thanks for connecting!!!

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