Watermelon juice recipe is a refreshing coolant drink for summer. The water content of watermelon is very high pack with rich nutritional value and of low calorie. So good for health watchers. On a hot summer day, nothing can be so much refreshing and satisfying as a freshly made chilled glass of watermelon juice.
This watermelon juice is a family favorite and a regular juice at home. It is very simple and tastes awesome. Made with only three ingredients. You just need a sweet watermelon and the rest two ingredients are easily available in any kitchen. The rounder, heavier watermelons with yellow spots are considered to be the sweetest and juiciest… a trick to pick the correct one😊 My mother used to make it without using any grinder or juicer. This one is a replica of that. Do try it this way. You will thank me later☺. But if you have a shortage of time than you can use a grinder or juicer. The watermelon which I have used here is very sweet. So I have not added any extra sweetness. You can add if you want.
- 500 grams watermelon
- 1/2 teaspoon black salt
- 1/2 teaspoon freshly crushed black pepper
- Cut the watermelon into big slices. Then slowly grate one by one using a grater. Now strain the juice and add black salt and crushed black pepper.
- If you are using a juicer, then cut the red flesh part separate from the rind of the watermelon. Slice into small pieces. Remove the seeds. Now put all the above ingredients together and make a smooth paste. No need to add extra water.
- Serve it fresh in a serving glass or keep it in the refrigerator to drink it later.
“Spoons Of Flavor”