Saturday, 3 March 2018

Yum

Rabri Malpua with Jaggery Recipe

Rabri malpua with jaggery recipe

Rabri malpua with jaggery recipe is a sweet dish wherein malpuas or the Indian fried pancakes are made with rabri/sweet thickened milk and then dipped in the jaggery syrup. The malpuas are not only soft and fluffy from inside but also taste delicious. Can be served as a sweet or dessert. Serve these by adding some chopped nuts on top and these are definitely pleased everybody's tastebuds. So let's make the recipe.

You may also like these

INGREDIENTS:

For batter

  • 1-liter milk
  • 3-4 tablespoons maida/all purpose flour
  • 1 teaspoon suji/rawa/semolina
  • 4 tablespoons grated jaggery
  • 1 teaspoon crushed dry roasted fennel seeds
  • 1/2 teaspoon cardamom powder

For syrup

  • 1.5 cups of grated jaggery
  • 1 cup water
  • 1/2 teaspoon cardamom powder
  • Oil/ghee for frying

for garnishing

  •  Chopped nuts

INSTRUCTIONS:


Rabri malpua with jaggery recipe

Step-1

Boil milk in a thick bottomed pan. Stir continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down.

Step-2

Take rabri in a bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Then leave it for 30 minutes.

Step-3

Heat jaggery, cardamom powder, and water in a pan. Stir continuously until it becomes slightly thick. No need to make it one string consistency. 

Step-4

Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in color.

Step-5

Keep the malpuas on a kitchen towel to drain excess oil.

Step-6

Then add them to the hot jaggery syrup. leave there for 10-15 minutes. 

Step-7

Rabri malpua with jaggery is ready to serve. Serve hot by garnishing with some chopped nuts.




Rabri malpua with jaggery recipe


Happy cooking!

9 comments:

  1. Such a classic recipe and I get so happy to enjoy this dish anytime. With jaggery lends taste unique taste to it.

    ReplyDelete
  2. I am not a great fan of sweets but I do like the ones made with jaggary.. The malpuas look so good.

    ReplyDelete
    Replies
    1. Thank you so much! Glad you like this recipe :)

      Delete
  3. I love malpua and its so tempting to see yours! I also like that the syrup is jaggery made. Nowadays even I am converting all my sugar based dishes to jaggery!

    ReplyDelete
  4. Glad you liked this recipe.Thanks for connecting☺

    ReplyDelete
  5. Malpua and rabri is such a classic combination...love the addition of jaggery...

    ReplyDelete
  6. so mouth watering rabdi with malpua, to my surprise jaggery is included which attracts me more. Thanks for sharing this recipe.

    ReplyDelete
  7. Wow mouth watering Malpua.. yummy recipe. Jaggery must be giving a unique flavourful taste.

    ReplyDelete