Fruit and Nut Dahi Chiwda Makar Sankranti special Recipe

Makar Sankranti special fruit and nut dahi chiwda recipe

Dahi chiwda with fruits and nuts is a Makar Sankranti special recipe of Odisha. A Hindu festival in reference to deity Surya celebrated in India in various names. Such as Lohri, Pongal and Bihu. This one is a very versatile recipe. You can add any fruits or nuts of your choice to this. This healthy, delicious chiwda/poha/flattened rice recipe can be served as breakfast too. If you do not want to use jaggery you can add honey too. Here I have used holy basil leaves. You can skip this. But try this way, you will love it.

You may also like these


  • 1 cup Chiwda/flattened rice
  • 1 cup curd
  • 1 banana cut in slices
  • 1/2 apple cut in small pieces
  • 5 almonds
  • 6-7 raisins
  • 1-2  cardamom
  • 2 tablespoons grated jaggery
  • 3-4 holy basil leaves (optional)


  • Wash the flattened rice properly. Then soak them in water for 2-3 minutes. Then drain excess water.
  • Beat the curd well. At this point you can add grated jaggery or honey. Or you can add later.
  • Ground the almond coarsely.
  • Ground the cardamom to a powder.
  • In a bowl add all of the ingredients together and mix well.
  • Its ready to serve.


“Spoons Of Flavor”

Leave a Reply

Your email address will not be published. Required fields are marked *