Tuesday, 5 December 2017

Yum

Bhetki Fish Kalia with Potato-Bhetki Machher Kalia

Bhetki-Fish-Kalia-with-Potato

Bhetki fish Kalia with potato/Bhetki machher Kalia
is an age-old Bengali recipe. It is a delicacy in Bengal. Bhetki fish is also known as barramundi or Asian seabass. This is a very delicious recipe, which normally serves with piping hot steamed rice. Try this recipe the way I did you are going to love this. Ingredients required for this dish are mentioned below.


Fried Fish Roe Recipe

INGREDIENTS:


  • 4 pieces Bhetki/Barramundi/Asian Seabass
  • 1 potato cut into long wedges
  • 2 tablespoons onion paste
  • 1/2 tablespoon ginger-garlic paste
  • 1/2 tablespoon cumin seed paste/powder
  • 2 tablespoons grated tomato
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon sugar
  • 6 tablespoons mustard oil
  • 1 bay leaf
  • 1 cinnamon stick approx.2 cm long
  • 2 green cardamoms
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • 1 cup water
  • 1 teaspoon ghee/clarified butter


Homemade garam masala powder

INSTRUCTIONS:

  • Take the fish pieces in a bowl and add 1/2 teaspoon of salt and 1/2 teaspoon turmeric powder. Now rub them well on both side of the fish pieces with the help of your hand. Cover and leave it for 1/2 an hour.
  • Now heat mustard oil in a pan. Add fish pieces. Fry them in medium flame till each side becomes slightly golden brown. Remove the fish from the pan. Remember not to over fry them.
  • Then in the same oil add sugar, bay leaf, cinnamon stick and green cardamom. Stir for few seconds. Add the potato wedges and fry for a minute or two in medium flame. 
  • Now add onion paste and fry with the potato for 2 minutes. Add ginger-garlic and cumin paste and fry for another 1-2 minutes. Add grated tomato and at this point add salt, remaining turmeric powder, red chili powder, and garam masala powder. Stir for 2 minutes. Add 1/4th cup water and stir till oil separates. 
  • Add remaining water and fried fish pieces. Cover and cook for 6 to 7 minutes on medium to low flame. 
  • Lastly, add ghee/clarified butter. Then serve.


Bhetki fish kalia with potato


If you like this recipe or have tried it, share your experience with me here in a comment or you can share your recipe snap with me on Facebook Connect with me on FacebookTwitterInstagram. I would love to hear from you :)


Till then take care and happy cooking!


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