Chicken Curry / Indian Chicken Curry

Chicken curry

This chicken curry is the basic chicken preparation of every Indian household. Here in this recipe, I have used Garam masala powder for the aromatic flavor. Ingredients which I have used in this recipe are mentioned below.

Some more nonveg curries you may also like
  • Chicken Bharta


  • 500 gms chicken with bone
  • 2 onion finely grated
  • 1 tbsp ginger and garlic paste
  • 2 tbsp grated tomato ( 1/2 medium-size tomato)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 bay leaf
  • 5 tbsp of mustard oil
  • Salt to taste
  • 2 tbsp chopped coriander


Chicken curry

  • Heat oil in a pan. Add bay leaf and grated onion. Saute till golden brown. Now add turmeric and chili powder and saute for a second or two. Mix in ginger-garlic paste and saute for about 2-3 minutes.
  •  Add grated tomato and salt; Cook till the oil separates. Now add garam masala powder, cumin powder, and coriander powder; Mix well. 
  • Add chicken pieces; Saute for 2 min on medium to low heat.
  • Cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between.
  • Serve hot garnished with chopped coriander. 
Chicken curry

Happy Cooking!

“Spoons Of Flavor”

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