Chicken Curry / Indian Chicken Curry

This chicken curry is the basic chicken preparation of every Indian household. Here in this recipe, I have used Garam masala powder for the aromatic flavor. Ingredients which I have used in this recipe are mentioned below.

INGREDIENTS:

• 500 gms chicken with bone
• 2 onion finely grated
• 1 tbsp ginger and garlic paste
• 2 tbsp grated tomato ( 1/2 medium-size tomato)
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 bay leaf
• 5 tbsp of mustard oil
• Salt to taste
• 2 tbsp chopped coriander

INSTRUCTIONS:

• Heat oil in a pan. Add bay leaf and grated onion. Saute till golden brown. Now add turmeric and chili powder and saute for a second or two. Mix in ginger-garlic paste and saute for about 2-3 minutes.

•  Add grated tomato and salt; Cook till the oil separates. Now add garam masala powder, cumin powder, and coriander powder; Mix well. 

• Add chicken pieces; Saute for 2 min on medium to low heat.

• Cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between.

• Serve hot garnished with chopped coriander. 

Happy Cooking!

“Spoons Of Flavor”