Tomato Cinnamon Chicken

Tomato cinnamon chicken

Tomato Cinnamon Chicken is a unique, flavorful chicken recipe. It has a distinct flavor. Tomato and
cinnamon are the main ingredients in this dish. Here chicken is marinated with tomato puree,
cinnamon powder, ginger n garlic paste, Kashmiri red chili powder, oil, and salt. Then the chicken has to rest for 6-7 hrs in the refrigerator. Here are the ingredients which I have used to make this awesome, flavorful recipe. cinnamon powder, ginger n garlic paste, Kashmiri red chili powder, oil, and salt. Then the chicken has to rest for 6-7 hrs in the refrigerator. Here are the ingredients which I have used to make this awesome, flavorful recipe.

INGREDIENTS:

  • 500 gm chicken with bone/boneless
  • 10-11 tbsp tomato puree
  • 1 1/2 tbsp cinnamon powder
  • Chopped onion ( 2 big sizes )
  • 2 tbsp ginger n garlic paste
  • 5 tbsp cooking oil
  • 3 cinnamon sticks ( 3-inch size approx )
  • 1 tbsp coriander powder
  • 1/2 tsp Kasuri methi
  • Salt to taste

Some more nonveg curries you may also like

  • Chicken Bharta

INSTRUCTIONS:

Tomato cinnamon chicken
  • Take the chicken in a bowl. Add 1 tsp salt, 1 tbsp ginger n garlic paste, 1 tbsp Kashmiri red chili powder, 7-8 tbsp tomato puree, 1 tbsp cinnamon powder, and 1 tbsp oil. Mix properly. Then keep it in the fridge for 7-8 hrs.
  •  Heat 4 tbsp oil in a non-stick pan. Add chopped onion and cinnamon sticks. Fry till the onion becomes golden brown.
  •  Then add 1/2 tbsp Kashmiri red chili powder. Fry for some seconds.
  • Now add 1 tbsp ginger n garlic paste. Fry for 2-3 min.
  •  Add 3-4 tbsp tomato puree, 1 tsp salt, 1 tbsp coriander powder, and 1/2 tsp Kasuri methi. Then fry till oil separates.
  •  Now add the marinated chicken pieces to the masala and fry for 2 min on medium flame. Then cover the lid and cook the chicken in low flame.
  • Check in between. So that it doesn’t get burnt.
  •  It ‘ll take around 15 to 20 min to cool completely. Now you can add a little bit of warm water if you want. But I have not added.
  • Add 1/2 tsp cinnamon powder. Mix well. Turn off the flame and cover the lid. Let it be there for another 5 min or so.
  •  Here it is done. Tomato cinnamon chicken is ready to serve. This recipe will go well both with rice or roti/paratha.
Tomato cinnamon chicken

Happy Cooking!


Watch this to know how did I make this recipe.

https://youtu.be/8OhG0vfxYiA

“Spoons Of Flavor”

7 Replies to “Tomato Cinnamon Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *