Tomato Cinnamon Chicken | Tomato Cinnamon Murg

Tomato cinnamon chicken

Tomato Cinnamon Chicken or Tomato cinnamon murg is a unique chicken preparation, that has a distinct flavor and taste. Tomato and cinnamon are the main ingredients in this dish. The preparation starts by marinating the chicken followed by resting the chicken for at least 1-2 hours or more for a better taste. Then making the chicken is the final step.

This tomato cinnamon chicken tastes best with rice, roti, paratha or naan. A perfect recipe to prepare or weekends or whenever you have guests.

INGREDIENTS:

  • 500 gm chicken with bone/boneless
  • 10-11 tbsp tomato puree
  • 1 1/2 tbsp cinnamon powder
  • Chopped onion ( 2 big sizes )
  • 2 tbsp ginger n garlic paste
  • 5 tbsp cooking oil
  • 3 cinnamon sticks ( 3-inch size approx )
  • 1 tbsp coriander powder
  • 1/2 tsp Kasuri methi
  • Salt to taste

Some more nonveg curries you may also like

  • Chicken Bharta

INSTRUCTIONS:

Tomato cinnamon chicken
  • Take the chicken in a bowl. Add 1 tsp salt, 1 tbsp ginger n garlic paste, 1 tbsp Kashmiri red chili powder, 7-8 tbsp tomato puree, 1 tbsp cinnamon powder, and 1 tbsp oil. Mix properly. Then keep it in the fridge for 7-8 hrs.
  •  Heat 4 tbsp oil in a non-stick pan. Add chopped onion and cinnamon sticks. Fry till the onion becomes golden brown.
  •  Then add 1/2 tbsp Kashmiri red chili powder. Fry for some seconds.
  • Now add 1 tbsp ginger n garlic paste. Fry for 2-3 min.
  •  Add 3-4 tbsp tomato puree, 1 tsp salt, 1 tbsp coriander powder, and 1/2 tsp Kasuri methi. Then fry till oil separates.
  •  Now add the marinated chicken pieces to the masala and fry for 2 min on medium flame. Then cover the lid and cook the chicken in low flame.
  • Check in between. So that it doesn’t get burnt.
  •  It ‘ll take around 15 to 20 min to cool completely. Now you can add a little bit of warm water if you want. But I have not added.
  • Add 1/2 tsp cinnamon powder. Mix well. Turn off the flame and cover the lid. Let it be there for another 5 min or so.
  •  Here it is done. Tomato cinnamon chicken is ready to serve. Serve hot with rice, paratha or naan.
Tomato cinnamon chicken



Watch this to know how did I make this recipe.

https://youtu.be/8OhG0vfxYiA

7 Replies to “Tomato Cinnamon Chicken | Tomato Cinnamon Murg

  1. This is a great recipe. Since cooked tomatoes and cinnamon have so many health benefits, it's good to have a dish that combines the two ingredients.

  2. Actual cooking of the chicken is done when the consumer reheats the product. On the other hand, fried chicken is completely precooked during the frying process. Frozen fried chicken is reheated mainly to raise the serving temperature.comfort food recipes

Leave a Reply

Your email address will not be published. Required fields are marked *