Thursday, 22 June 2017

Yum

Tomato Cinnamon Chicken

Tomato cinnamon chicken


Tomato Cinnamon Chicken is a unique, flavorful chicken recipe. It has a distinct flavor. Tomato and
cinnamon are the main ingredients in this dish. Here chicken is marinated with tomato puree,
cinnamon powder, ginger n garlic paste, Kashmiri red chili powder, oil, and salt. Then the chicken has to rest for 6-7 hrs in the refrigerator. Here are the ingredients which I have used to make this awesome, flavorful recipe. cinnamon powder, ginger n garlic paste, Kashmiri red chili powder, oil, and salt. Then the chicken has to rest for 6-7 hrs in the refrigerator. Here are the ingredients which I have used to make this awesome, flavorful recipe.
               Ingredients

INGREDIENTS:

  • 500 gm chicken with bone/boneless
  • 10-11 tbsp tomato puree
  • 1 1/2 tbsp cinnamon powder
  • Chopped onion ( 2 big sizes )
  • 2 tbsp ginger n garlic paste
  • 5 tbsp cooking oil
  • 3 cinnamon sticks ( 3-inch size approx )
  • 1 tbsp coriander powder
  • 1/2 tsp Kasuri methi
  • Salt to taste
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INSTRUCTIONS:


Tomato cinnamon chicken

  • Take the chicken in a bowl. Add 1 tsp salt, 1 tbsp ginger n garlic paste, 1 tbsp Kashmiri red chili powder, 7-8 tbsp tomato puree, 1 tbsp cinnamon powder, and 1 tbsp oil. Mix properly. Then keep it in the fridge for 7-8 hrs.
  •  Heat 4 tbsp oil in a non-stick pan. Add chopped onion and cinnamon sticks. Fry till the onion becomes golden brown.
  •  Then add 1/2 tbsp Kashmiri red chili powder. Fry for some seconds.
  • Now add 1 tbsp ginger n garlic paste. Fry for 2-3 min.
  •  Add 3-4 tbsp tomato puree, 1 tsp salt, 1 tbsp coriander powder, and 1/2 tsp Kasuri methi. Then fry till oil separates.
  •  Now add the marinated chicken pieces to the masala and fry for 2 min on medium flame. Then cover the lid and cook the chicken in low flame.
  • Check in between. So that it doesn't get burnt.
  •  It 'll take around 15 to 20 min to cool completely. Now you can add a little bit of warm water if you want. But I have not added.
  • Add 1/2 tsp cinnamon powder. Mix well. Turn off the flame and cover the lid. Let it be there for another 5 min or so.
  •  Here it is done. Tomato cinnamon chicken is ready to serve. This recipe will go well both with rice or roti/paratha.


Tomato cinnamon chicken



Happy Cooking!


Watch this to know how did I make this recipe.


                                           https://youtu.be/8OhG0vfxYiA

7 comments:

  1. This looks so yummy! Thanx for sharing ��

    ReplyDelete
  2. This is a great recipe. Since cooked tomatoes and cinnamon have so many health benefits, it's good to have a dish that combines the two ingredients.

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  3. Wow, I would have never thought to put cinnamon with chicken but this sounds delicious!

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  4. Actual cooking of the chicken is done when the consumer reheats the product. On the other hand, fried chicken is completely precooked during the frying process. Frozen fried chicken is reheated mainly to raise the serving temperature.comfort food recipes

    ReplyDelete