Green Chutney For Tandoori, Tikka and Kabab

Green chutney for tandoori and kabab

Green chutney/ Hari chutney goes with almost anything. It goes well with all types of snacks, chat,
sandwiches, tandoori, kebabs and so on.. It’s a very commonly used chutney. Fresh mint n coriander
leaves, lime juice, and green chili are the basis of this refreshing chutney. It can be made in so many ways. This is one among them.


 1/2 cup mint leaves
 1/2 cup coriander leaves
 4 garlic cloves
 1/2  inch size ginger
 1 green chili
 1/2 tsp salt
 1 tsp lime juice
 1/4th cup curd
 1/2 tsp black salt


  • Properly wash all the mint and coriander leaves in fresh water.
  • Roughly chop all the ingredients except last four.
  • Put all the above ingredients in a grinding jar.
  • Grind it to a smooth paste.
  • You can add a little water if you want. But I am not adding I like it this way.
  • Here your green chutney is ready to serve.

Watch the video to know how exactly I did it.

“Spoons Of Flavor”

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