Garam Masala Recipe | Garam Masala Powder Recipe

Garam masala powder recipe


Garam masala powder is an Indian spice mix powder. A very essential ingredient in Indian cooking. A  mixture of some aromatic spices which are slightly roasted and blended into a smooth powder. It has a pungent smell. It is easy to make. You can make in large quantity and keep it in an airtight container. But I will suggest dishes like chicken chaap or biriyani or any special recipe do it fresh. Ingredients which I have used are the basics of this recipe. You can add more or less as per your requirement.

INGREDIENTS:

 
Ingredients for Garam masala powder recipe

1.  30-35 cloves
2.  30-35 green cardamoms
3.  2 black cardamoms
4.  4-5 sticks of cinnamon  ( approx 2 inches )
5.  2 bay leaves
6.  1/2 nutmeg
7.  1-star anise
8.  1 mace
9.  1 tbsp coriander seed
10. 1 tbsp cumin seed
11. 1 tsp peppercorns
12. 1 tsp fennel seed


INSTRUCTIONS:

Garam masala powder recipe
 Dry roast the whole masala in two batches.
  • Heat a skillet/tawa. Once the skillet turns hot, reduce the flame to low and add the top eight ingredients together into the hot skillet. Dry roast them until you get a nice aroma.
  • Now transfer them to a plate.
  • In the same skillet, dry roast the remaining four ingredients together over a low flame till you get a nice aroma.
  • Now transfer them to the same plate and allow them to cool.
  • Grind all of the dry roasted spices together to a fine powder.
  • Then store the masala in an airtight container and use as required.
Garam masala powder recipe

Watch the video to know how exactly I did it.

 

“Spoons Of Flavor”

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